Recipe Box: Gluten Free Chocolate Macaroons

Makes approximately 25 cookies


1 cup Enjoy Life semi-sweet chocolate chips

4 large egg whites

1/8 t celtic sea salt

1 1/4 cup sucanat (or maple crystals), ground

1 t vanilla

2 cup unsweetened finely shredded coconut

6 T raw cocoa powder


Preheat oven to 350*F and line two cookie sheets with parchment paper.

Using a double boiler, melt chocolate and set aside to cool.

In a medium bowl, add salt to egg whites and beat with an electric mixer.  Slowly add sucanat and beat until soft peaks form.

Using a spatula, fold in the vanilla and coconut.

Add cocoa powder and cooled melted chocolate

Using a 1-ounce ice cream scoop, scoop out the cookies onto the cookie sheet leaving room for slight spread.

Bake 10-12 minutes, turn off oven and leave macaroons in oven an additional 5 minutes.  Remove immediately and place macaroons on cooling rack.


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